Australian Lamb

Australian Beef

Australian Goat

Take your Grill Global

Take your Grill Global

We’re all ready to mix up the eat-at-home routine with some new recipes and flavors. Australian beef and lamb are a great place to start, and an #aussome carrier for global flavors. From Latin to Mediterranean to Asian, there’s an easy dish you can make tonight with ingredients from your grocery store.

Download Free E-Book

Our favorite summer recipes

click here for more recipes
Big Boy ribeye steaks with herb butter

Big Boy ribeye steaks with herb butter

These generous steaks are fit for two big boys or several regular eaters. Serve them as part of a backyard BBQ with grilled veggies and roasted potatoes.
Char-grilled Aussie beef sirloin po'boy rolls with chili sauce

Char-grilled Aussie beef sirloin po'boy rolls with chili sauce

A great sandwich is built from few great ingredients - Aussie grassfed beef hot off the grill, a good roll, creamy avocado, crisp veggies and a bit of pickle are all you need. Well, that and a bit of chili sauce for kick!
Gluten Free Australian Grassfed Beef Burger

Gluten Free Australian Grassfed Beef Burger

Our mate @maryswholelife shows us how to amp up the flavor in your backyard burgers, without any gluten. We’re here for all the tips and hacks, especially when grassfed beef is involved!
THE AUSSIE GRASS-FED BEEF “BETTER BURGER”

THE AUSSIE GRASS-FED BEEF “BETTER BURGER”

Here's an indulgence you can feel good about - with grassfed beef and a flavorful yogurt-mustard spread, this burger is big on flavor but not the calories!
Aussie Grassfed Steak and Pasture-Raised Eggs with Fresh Chimichurri

Aussie Grassfed Steak and Pasture-Raised Eggs with Fresh Chimichurri

A protein-rich breakfast of Aussie grassfed steak and pasture-raised eggs topped with vibrant fresh chimichurri, to support steady energy, iron absorption and morning metabolic balance.
Australian Beef Satay Skewers with Papaya Relish

Australian Beef Satay Skewers with Papaya Relish

These skewers are Aussome. What more can we satay?
OH MY Australian Grassfed Burger

OH MY Australian Grassfed Burger

An incredibly tasty burger without any crazy add-ons
Aussie Grassfed Flank Steak Tacos

Aussie Grassfed Flank Steak Tacos

Chef Aaron Brooks gives us the ultimate Taco Tuesday, featuring chayote and pickled onion slaw, avocado and charred habanero salsa. Tasty, and keeps you looking good on South Beach!
Asian BBQ Lamb Chops with Crispy Asian Slaw

Asian BBQ Lamb Chops with Crispy Asian Slaw

Here’s a great example of Austral-asian cooking—the perfect partnership of Aussie lamb chops treated to a tamarind-based Asian marinade and some crunch-tastic slaw.
Aussie Harissa Lamb Shank Sliders

Aussie Harissa Lamb Shank Sliders

by Ally Phillips at Ally's Kitchen
Aussie Lamb Arrosticini

Aussie Lamb Arrosticini

This summer Peach BBQ Australian Lamb Arrosticini is a hit all year long, watch Chef Renate DeGeorge make this flavorful dish! This includes small marinated cubes of Australian grass-fed lamb shoulder- on metal skewers, roasted in oven or grilled on stove top on a grill plate- with smoked sea salt, and glazed in peach BBQ glaze.
Australian Lamb Satay with Peanut Sauce

Australian Lamb Satay with Peanut Sauce

There’s a reason almost every culture celebrates meats on a stick – they're delicious! Not to mention easy, portable and fun. This lamb satay hails from Indonesia, but chances are you have the ingredients already on hand.
Beer- & Mustard-Marinated Rack of Lamb

Beer- & Mustard-Marinated Rack of Lamb

Beer- & mustard-marinated rack of lamb
Grilled harissa Aussie lamb burger

Grilled harissa Aussie lamb burger

As featured on Facebook Live with Fine Cooking by Chef Michelle Lainez
Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon

Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon

Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon
Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and bearnaise

Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and bearnaise

An easy but impressive dish for entertaining friends or family meal, and it does double duty if you have extra béarnaise. Save it to serve over homemade eggs Benedict for Sunday brunch.
Grilling with Beef & Lamb

Grilling with Beef & Lamb

Finally, it’s time to get back to grilling season! Before you fire it up, bone up on these top tips for grilling grassfed beef and lamb.

  • Before cooking, bring meat up to room temperature to keep it from drying out.
  • Grassfed meat requires less cooking time due to its high protein and low fat content. 30% less cooking time is a good rule of thumb.
  • Use high searing temperatures and only flip your burgers once to keep all those flavorful juices.
  • Aim for medium-rare* for best results. Remove the meat from the grill between 125F-130F.
  • After cooking, let meat rest 5-10 minutes before cutting to keep it nice and juicy. 

Check out our library of how-to cooking videos or give our Steak Mate tool a try!

Video Library
Click to find where to buy Australian grassfed beef or lamb near you

Australian grassfed beef and lamb is readily available at retailers nationwide – look for “Product of Australia” on pack or just #askforaustralian. 
Nutrition Facts & Meal Guides

Nutrition Facts & Meal Guides

Stay on track with your summer wellness goals by using high-quality, nutrient-rich Australian beef and lamb. You can create healthy balanced meal solutions for you and your family with these handy guides.

Or try these better-for-you summer recipes!

Get Guides

What makes Aussie Beef & Lamb better for the planet?

Our Australian farmers making a positive difference for the environment

Australian farmers are adopting a range of sustainability initiatives to reduce emissions and help the planet. From investing in renewable energy to planting trees for environmental restoration, producers all around the country are making a difference for the planet. This is how they’re doing it….