How to Cook Grassfed Beef
Not all beef is the same, and it doesn’t cook the same either! Grassfed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques. A few quick tips for cooking with grassfed:
- Bring your meat up to room temperature before cooking - and prevent it from drying out.
- Grassfed meats require less cooking time - about 30% less is a good rule of thumb.
- Allow steaks, chops, and roasts to rest 5-10 minutes before cutting - it keeps them nice and juicy.
Watch how to cook grassfed beef for delicious results every time, check out our library of how-to cooking videos or give our Steak Mate tool a try!Video Library