Valentine's Day with Aussie Beef and Lamb

Love day doesn't have to be difficult! Elevate the occasion with delicious, tender Aussie grassfed beef or lamb. We've curated a great list of our faves below. Make it #aussome!

Our favorite recipes for Valentines Day

Make this Valentine's Day a special date night in with our favorite recipes for two. A nice juicy steak or a seared rack served with a deep red wine and roses. We've gathered our favorites to make it easy for you!

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Aussie Lamb Meatballs with pomegranate glaze

Topped with whipped feta and served on pita chips

Herb Crusted Aussie Lamb Tenderloin

With Roasted Sweet Potato and Kale Hash and Cherry Chipotle Chutney

Cardamom Spiced Leg of Lamb

Cardamom and cinnamon help to flavor this Moroccan-style roasted lamb. Serve tender slices with couscous and fresh mint as a garnish.

Australian lamb bolognese

With the right technique and Aussie lamb, making a flavorful Bolognese doesn’t have to be an all-day affair.

Lamb shank bourguignon

Chef Renee Scharoff likes to serve this fragrant lamb with creamy whipped potatoes and a garnish of fresh chopped thyme leaves.

Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and bearnaise

Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise

Grilled lamb t-bone chops with orange-mint gremolata

Gremolata is a mix of fresh herbs, garlic and citrus zest. It’s an easy way to add fragrant flavors to grilled meat. Use the leftover orange juice to simmer some sliced carrots for a side dish.

Chinese-style lamb rack with hoisin glaze

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