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Showing 21 to 25 of 115 Results.

• Indian green Aussie lamb curry https://www.aussiebeefandlamb.com/recipes-usa/consumer-recipes/lamb/indian-green-aussie-lamb-curry/

  sunflower oil 1 tsp fennel seeds 1 mediums sliced brown onion For garnish: 1 tsp sunflower oil 1 Tbsp cumin seeds 1/2 head cauliflower ... off rendered lamb fat from pan. Add remaining oil and fennel seeds and then immediately add the onions and stir until golden. Return

• Beef, Vegetable and Noodle Stir Fry https://www.aussiebeefandlamb.com/recipes-usa/back-to-school-recipes/beef-vegetable-and-noodle-stir-fry/

  2 limes 2 spring onions, finely shredded 2 teaspoons sesame seeds Cut beef across grain into thin strips. Add a little oil to ... through, add lime juice and spring onions. Sprinkle with sesame seeds to serve. MLA 669 40,90,60 60 Beef, Vegetable and Noodle Stir

• Beef, Vegetable and Noodle Stir Fry https://www.aussiebeefandlamb.com/recipes-usa/consumer-recipes/beef/beef-vegetable-and-noodle-stir-fry/

  2 limes 2 spring onions, finely shredded 2 teaspoons sesame seeds Cut beef across grain into thin strips. Add a little oil to ... through, add lime juice and spring onions. Sprinkle with sesame seeds to serve. MLA 669 40,90,60 60 Beef, Vegetable And Noodle Stir

• Korean Aussie beef lettuce cups with kimchi https://www.aussiebeefandlamb.com/recipes-usa/consumer-recipes/beef/korean-aussie-beef-lettuce-cups-with-kimchi/

  leaves, iceberg 1/2 cup chopped kimchi Tomato slices, sesame seeds to taste For the beef: Mix the beef with the ginger, garlic ... to taste. Serve with tomato slices and a sprinkling of sesame seeds. Chef Notes: For an authentic Korean take, try using blanched

• Korean Aussie beef lettuce cups with kimchi https://www.aussiebeefandlamb.com/recipes-usa/healthy-recipes/korean-aussie-beef-lettuce-cups-with-kimchi/

  leaves, iceberg 1/2 cup chopped kimchi Tomato slices, sesame seeds to taste For the beef: Mix the beef with the ginger, garlic ... to taste. Serve with tomato slices and a sprinkling of sesame seeds. Chef Notes: For an authentic Korean take, try using blanched