chef Adam Moore Italian Herb-Crusted Aussie Lamb Loin Pizza

  • Prep time 5Min
  • Cook time 15Min
  • Technique Grill
  • Meat Lamb
  • Cut Loin
  • Serves 4

Dried spices and fresh herbs combine to make a flavor-packed coating for sliced lamb shoulder. Mix it in advance and top prepared flatbreads for quick, zesty pizzas.

Ingredients

All-Purpose Lamb Seasoning

  • ½ cup cumin seeds, toasted
  • 1 tbsp caraway seeds, toasted
  • 2 tbsp yellow mustard seeds, toasted
  • 2 tbsp black peppercorns, toasted
  • 2 tbsp granulated garlic
  • 2 tbsp granulated onion
  • 1 tbsp dried sage
  • 2 tbsp curry powder
  • ½ cup kosher salt
  • 1 cup dark brown sugar, packed
  • 1 tbsp granulated sugar

For Aussie Lamb Pizza

  • 2 Aussie lamb loins, thinly sliced (¼ inch)
  • 2 tbsp vegetable oil
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp All-Purpose Lamb Seasoning
  • ½ tsp salt
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh Italian parsley, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 1 garlic clove
  • 1 tbsp fennel seeds
  • 1 tsp crushed red pepper flakes
  • 4 (8-10 inch) pita or naan flatbreads
  • ½ cup store-bought pizza sauce, divided
  • 2 cups shredded mozzarella cheese, divided

Portion Size: One 8-10 inch pizza.

Method

To make the seasoning: In a blender or food processor, combine the cumin, caraway, mustard seeds and peppercorns and process to a medium-fine consistency. Transfer to a bowl and stir in the remaining seasoning ingredients. Break up any clumps and mix well. Store in an airtight container in a cool, dry place.

To make the pizza: Preheat the oven to 450°F.

In a large bowl, combine the lamb, vegetable oil, Parmesan, all-purpose lamb seasoning, salt, Dijon mustard, parsley, rosemary, thyme, garlic, fennel seeds and crushed red pepper flakes. Mix until well combined.

Line a baking sheet with parchment paper and arrange the flatbreads on the pan. Spread 2 tablespoons of pizza sauce over each flatbread, then sprinkle each with ½ cup of mozzarella cheese. Evenly distribute the seasoned lamb over the pizzas.

Bake for about 15 minutes, or until the cheese is bubbling and just beginning to turn golden. Remove from the oven and let cool for 3–4 minutes before slicing. Serve immediately.

Dietary Substitutions

For Keto: 

  • Remove sugar from the rub recipe.
  • Replace crust with butter lettuce to create a pizza inspired wrap.
  • Replace the pizza sauce with fresh diced tomatoes.

For Paleo:

  • Remove sugar and reduce the salt in the rub recipe.
  • Replace crust with butter lettuce to create a pizza inspired wrap.
  • Replace vegetable oil with olive oil.
  • Replace the pizza sauce with fresh diced tomatoes OR diced beets, if avoiding nightshades.
  • Replace cheeses with cashew cheese or nutritional yeast.

For Whole30:

  • Remove sugar and reduce the salt in the rub recipe.
  • Replace Dijon mustard with yellow mustard.
  • Replace crust with butter lettuce to create a pizza inspired wrap.
  • Replace vegetable oil with olive oil.
  • Replace the pizza sauce with fresh diced tomatoes.
  • Replace cheeses with nutritional yeast.
Chef Note: :

Alternate cuts: Leg, shoulder.