chef Adam Moore Green Goddess Aussie Lamb Cobb Salad
- Prep time 10Min
- Cook time 6Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
Pair classic creamy Green Goddess dressing with Aussie lamb for a fresh, satisfying salad.
Ingredients
For the Aussie Lamb
- 1 lb Aussie lamb loin
- 2 tbsp All-Purpose Lamb Rub
For the Salad
- 12 cups romaine lettuce, washed and chopped
- 1 avocado, sliced
- 4 hard-boiled eggs, diced
- 1½ cups tomatoes, diced
- 1½ cups roasted corn
- 1½ cups cucumber, diced
- ½ cup feta cheese, crumbled
- 4 tbsp fresh mint, chopped
- ½ cup Green Goddess dressing
Method
To cook: Preheat the grill to 450°F. Evenly coat the lamb loin with the All-Purpose Lamb Rub. Grill for about 6 minutes, turning every 2 minutes, or until cooked to your desired doneness. Allow to rest for 5 minutes before slicing into thin strips. Set aside.
For the salad: In a large bowl, toss the romaine with the Green Goddess dressing. Divide evenly among 4 chilled plates. Top each salad with ¼ avocado, 1 diced hard-boiled egg, 6 tbsp diced tomatoes, 6 tbsp roasted corn, 6 tbsp diced cucumber, 2 tbsp crumbled feta and 1 tbsp chopped mint. Top with the sliced grilled lamb and serve.
Dietary Substitutions
For Keto:
- Remove sugar from the lamb rub recipe.
For Paleo:
- Remove sugar from the lamb rub recipe.
- Use or make a dairy-free green goddess dressing.
- Replace feta cheese with nutritional yeast.
For Whole30:
- Remove sugar from the lamb rub recipe.
- Use or make a dairy-free green goddess dressing.
- Replace feta cheese with nutritional yeast.
