A warm, melty quesadilla is a perfect way for you or the kids in your life to step up your Taco Bar fixings for a memorable and enviable protein and plant-packed snack (or breakfast or lunch!)! This viral TikTok “pocket” technique makes it easy and fun to make – and to eat – with all the ingredients in every bite!
6 inch whole wheat flour tortilla, such as Olé High Fiber or Mission
2 tablespoons shredded cheddar cheese
2 tablespoons salsa or guacamole
2 tablespoons Aussie Grassfed Taco Beef (see original Taco Bar recipe)
2 tablespoons Zesty Black Beans or drained black beans (see original Taco Bar recipe)
Garnish: Tailgate Taco Bar Toppings, optional