Enjoy a fluffy baked potato loaded with flavorful Aussie grassfed beef
Horseradish Sour Cream1 Tablespoon prepared horseradish
¼ cup sour cream
Black pepper, to taste
4 large russet potatoes, scrubbed
1lbs garlic and herb braised grass-fed beef
Shredded cheddar cheese, as desired
Horseradish sour cream, recipe above, as desired
Chopped green onion, as desired
For the horseradish sour cream:
Combine all ingredients and reserve until ready to use
For the spud:
Poke the potato with a fork and microwave for 5-7 minutes, or until tender.
Next, cut open the baked potato and fluff with a fork.
Top with the braised Garlic and Herb Grass-fed Beef, cheddar cheese, horseradish cream, green onion and enjoy!
Note: For a low/no carb option, replace the potato with leaf lettuce to make delicious steakhouse style lettuce wraps!