Aussie Beef Loaded Steakhouse Spud
- Prep time 10Min
- Cook time 10Min
- Technique Bake
- Meat Beef
- Cut Shoulder
- Serves 4
Enjoy a fluffy baked potato loaded with flavorful Aussie grassfed beef
Ingredients
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Horseradish Sour Cream1 Tablespoon prepared horseradish ¼ cup sour cream Black pepper, to taste Steakhouse Spud 4 large russet potatoes, scrubbed 1lbs garlic and herb braised grass-fed beef Garnish Shredded cheddar cheese, as desired Horseradish sour cream, recipe above, as desired Chopped green onion, as desired |
Method
For the horseradish sour cream:
Combine all ingredients and reserve until ready to use
For the spud:
Poke the potato with a fork and microwave for 5-7 minutes, or until tender.
Next, cut open the baked potato and fluff with a fork.
Top with the braised Garlic and Herb Grass-fed Beef, cheddar cheese, horseradish cream, green onion and enjoy!
Note: For a low/no carb option, replace the potato with leaf lettuce to make delicious steakhouse style lettuce wraps!