Merry Graham OH MY Australian Grassfed Burger

  • Prep time 8Min
  • Cook time 10Min
  • Technique Grill
  • Meat Beef
  • Cut Ground
  • Serves 7

An incredibly tasty burger without any crazy add-ons


For the bun and burger
2 1/2 lbs Australian Grassfed Ground Beef
2 medium cloves garlic, grated 
1 tablespoons Worcestershire Sauce
1/2 teaspoon sea salt
1 tablespoon Montreal steak seasoning salt and pepper, or to taste
7 Brioche hamburger buns not toasted

Garnish as needed with: 
Assorted mustard
Dill relish
Sweet relish
Crunchy lettuce
Fresh tomato
Fresh red onion
Sliced pepperoncini


For the burger: Lightly mix the ground beef with grated garlic, Worcestershire Sauce, and salt. Form ground beef into 7 (6-ounce) patties. Sprinkle patties with Montreal seasoning and gently press your thumb in the middle of each patty. Then they are ready to grill!

To Grill: Heat grill to 450° -500° degrees. Place patties on grill for 4 minutes on one side with the hood open.Turn the patties over and grill 4 minutes on the second side with hood open. Flip patties one more time and cook 1-2 minutes with hood closed or until internal temperature reaches 145° or desired doneness.