Ally Phillips Grilled Aussie Grassfed Flank Steak Bundles
- Prep time 1Hr, 20Min
- Cook time 30Min
- Technique Grill
- Meat Beef
- Cut Flank
- Serves 10
Chock-full of vitamins and nutrients, this fun party food is sure to delight your guests.
Ingredients
For Aussie Flank Steak Bundles
- 2 lb Aussie grassfed flank steak, cut at an angle into 1-inch strips
- 1½ tsp sea salt
- 1½ tsp coarse ground black pepper
For Vegetables
- 12 potato wedges, about 2 inches thick and 4-6 inches long
- 12 carrot wedges, about 4-6 inches long
- 12 mini zucchini, or zucchini strips about 4-6 inches long
For Grilling
- ¼ cup extra virgin olive oil
- Extra coarse ground black pepper, for garnish
To Serve
- ¼ cup salted butter, melted (optional)
Method
To prep: Presoak 12 skewers in water for about 1 hour. Heat an outdoor gas grill to 450-500°F.
Coat the Aussie grassfed flank steak with the sea salt and black pepper on both sides, rubbing the seasoning into the meat. Let stand for 30 minutes to come to room temperature.
Place the potato wedges in a microwave-safe bowl with about ¼ cup water. Cover and microwave on high for 4 minutes. Check to see if they are tender and can be lightly pierced with a toothpick. If not, microwave a little longer. The potatoes should remain slightly firm, as they will continue to cook on the grill.
Place the carrot wedges in a microwave-safe bowl with 3 tablespoons of water. Cover and microwave on high for about 3 minutes. The carrots should be slightly al dente.
To assemble: Take one flank steak strip and place a potato wedge, carrot wedge, and mini zucchini (or zucchini strip) in the center. Wrap the steak around the vegetables and slide a presoaked skewer through the center to secure. Repeat with the remaining steak and vegetables, placing the bundles on a parchment-lined baking sheet.
To cook: Drizzle the bundles with the olive oil and sprinkle with additional coarse black pepper. Using tongs, place them on the hot grill, being careful not to overcrowd. Grill for about 3 minutes, then turn and grill for another 3–4 minutes, or until cooked to your preferred doneness.
To serve: Transfer the bundles to a tray. Drizzle with the melted butter, if using. Loosely cover with foil and let rest for 3-5 minutes. Serve immediately.
