MLA Grilled Aussie Sirloin, Quinoa & Pistachio Salad
- Prep time 15Min
- Cook time 30Min
- Technique Grill
- Meat Beef
- Cut Sirloin
- Serves 4
Getting in shape and having the energy to do it all calls for a delicious solution like grilled Aussie grassfed sirloin with nutrient-packed quinoa and pistachios.
Ingredients
For Aussie Beef
- 1⅓ lb Aussie Grassfed Sirloin Steak, Trimmed
- 2 tsp Smoky Barbecue Seasoning
- 2 tbsp Olive Oil, Divided
For Quinoa & Pistachio Salad
- 2 cups Cooked Quinoa
- ½ cup Fresh Mint Leaves
- 1 cup Flat-Leaf Parsley Leaves
- 2 tbsp Pistachios, Roughly Chopped
- 1½ tbsp Lemon Juice
- Zest of 1 Lemon
- Salt and Pepper, To Taste
- Watercress
Method
For the Aussie sirloin: Preheat a ridged chargrill or barbecue to moderately high heat. Brush the steaks with a little olive oil and rub well with the barbecue seasoning. Cook for 2 minutes on each side, or until cooked to your preferred doneness. Set aside on a plate, loosely cover with foil, and rest for 5 minutes.
For the quinoa and pistachio salad: Mix the quinoa with the herbs, pistachios, lemon juice, lemon zest and remaining olive oil. Season with salt and pepper.
To serve: Slice the steaks and serve with the quinoa salad and dressed watercress.
Tips:
- For a variation, try replacing the quinoa with couscous, brown rice or pasta.
- Try adding a handful of tinned chick peas or lentils to the quinoa.
Dietary Substitutions
For Keto:
- Substitute cooked quinoa with riced cauliflower or broccoli.
For Paleo:
- Substitute cooked quinoa with riced cauliflower or broccoli.
For Whole30:
- Substitute cooked quinoa with riced cauliflower or broccoli.
Alternate cuts: rump steak.
