MLA Grilled Aussie Flat Iron Steak with Tomato, Olive & Oregano Salad
- Prep time 30Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Blade
- Serves 4
Summer on a plate with #aussome umami flavors from Aussie grassfed flat iron steak, tomatoes and olives.
Ingredients
For the Aussie Steak Marinade
- 4 (6 oz) Aussie grassfed flat iron steaks
- 1 garlic clove, chopped
- 1½ tbsp fresh oregano, chopped
- 1½ tbsp olive oil
For Salad
- 14 oz mixed tomatoes, diced
- ¼ cup Kalamata olives, pitted and sliced
- ½ small red onion, thinly sliced
- 2 tsp red wine vinegar
To Serve
- Baby leaf salad
Method
For the marinade:
Marinate the steaks in the garlic, ½ tbsp chopped oregano and ½ tbsp olive oil and cover. Refrigerate for 30 minutes or up to overnight.
To cook:
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
For the tomato salad:
Meanwhile, combine the remaining olive oil, remaining oregano, tomatoes, Kalamata olives, red onion, and red wine vinegar. Season with salt and pepper to taste.
To serve: Slice the steaks thinly and serve with the tomato salad and dressed baby salad leaves.
Carbs optional!
