MLA Aussie Wagyu Bolognese
- Prep time 35Min
- Cook time 10Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 4
A good bolognese is so much more than just a pasta sauce. The classic savory combination of lean, high-quality protein, veggies and tomato is a foundation for all sorts of meals to keep the weeknights fresh and new.
Ingredients
- 1 lb ground Aussie Wagyu
- 1 red onion, finely chopped
- 1 large carrot, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
- 1 cup beef stock
- ⅓ cup basil leaves, torn
Method
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook for 5 minutes, or until softened.
Add the garlic, carrot and celery, and cook for 2-3 minutes.
Add the Aussie Wagyu and cook for 5 minutes, or until browned.
Add the tomato paste, tomatoes, thyme and stock, and bring to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency.
Season to taste and stir in the basil leaves.
