MLA Aussie Beef Sirloin with Almond Mojo Sauce
- Prep time 30Min
- Cook time 10Min
- Technique Grill, Pan Fry / Saute, Sear
- Meat Beef
- Cut Sirloin
- Serves 4
Whether you say it “mo-ho” or “mo-joe” it’s just as tasty hot off the grill. The clean, bright citrus flavors of the sauce are a dynamite pairing with Aussie grassfed beef.
Ingredients
- Four 7-ounce steaks trimmed Aussie grassfed sirloin steaks
- 1 bunch roughly chopped cilantro, including roots and stems
- 2 limes lime juice
- 3 tbsp extra virgin olive oil
- ¼ cup roasted, roughly chopped almonds
- 1 each small diced mango
- 1 each peeled into ribbons English cucumber
- 1 each sliced avocado
- 1 pint halved cherry or grape tomatoes
Method
Before cooking: Brush steaks with oil and preheat a chargrill pan or BBQ.
For almond mojo sauce: Place cilantro roots, stems and leaves in a blender or food processor and process until roughly chopped. Add half the lime juice, 2 tablespoons oil and ½ teaspoon salt and blend until smooth. Pour into a bowl and fold through almonds, mango and chopped cilantro leaves.
To serve: Assemble salad and dress with remaining lime juice and oil. Season steaks with salt and pepper and cook for 3 minutes each side or until cooked to your liking. Rest for 5 minutes. Spoon over sauce and serve with salad.
Dietary Substitutions
For Keto version:
- Substitute mango with red onion or use half the original amount.
For Paleo/ Whole30 version:
- Recipe is paleo and Whole30 friendly.
