australian lamb on the menu
Celebrate the flavors of Spring with pasture-raised lamb from Australia. It’s naturally delicious, tender and mild. Try it for yourself at any of these participating restaurants.
From RASA Grill
Australian Lamb Kebab Meatballs served on a bed of Basmati Rice with a Peanut Sesame Sauce, Charred Eggplant, Fresh Cucumber, Pickled Onions and topped with Mango Coconut Yogurt and Mint Cilantro Chutney
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From Maple Avenue Restaurant
Braised Australian Lamb Shank
Lamb shank, braised with citrus, red wine and calabrian chilies, with creamy semolina, beet relish, pecorino romano.
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From Rasika
RAAN-E-RASIKA
Australian lamb shank marinated with Kashmiri chili, yogurt, malt vinegar, black cardamom, saffron, bayleaf, cashew nut paste, and pot roasted. Served with its own jus and saffron pulao. Garnished with silver leaves and fried ginger.
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From Station 4
Australian Lamb Chops with a Greek Flair
Eggplant Purée, Cucumber Salad, Grilled Tomato, Kalamata Olives
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From Supra
Australian Lamb Tkemalit
Three grilled Australian lamb chops, grilled red cabbage salad, green tkemali
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From Teddy and the Bully Bar
Roasted Australian Rack of Lamb
Pea, mint & feta fregola, lamb juice, pea shoots
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From Lincoln
Slow braised spring Australian lamb shoulder
fusilli, buttered radish, English peas, mint-pistachio gremolata
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From Rocklands BBQ
Grilled Australian Leg of Lamb over Rice
Grilled Fresh Australian lamb sliced and served over long grain rice with sautéed onions.
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